Description
Bottle
This pale blush Methode Cap Classique is made using the Traditional Method for Champagne and uses traditional varieties Pinot Noir 55% and 45% Chardonnay. Inviting aromas of red berries, flambéed plum and pomegranate. The palate is refreshing with an aftertaste of honey cake and sliced grapefruit leaving the taste buds with a tantalised sensation.
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